There’s a native Central-American quote that says, “The land does not belong to you, you belong to the land.”

This, along with the gifts that the Panamanian terroir provide, are the inspiration for the brand. Auténtico Nativo® is rooted in Panama and the land is responsible for its essence.

Nativo Salvaje is the latest expression on the Nativo Rum Family, a premium blended rum aged up to 10 years in American white oak casks, previously used for American whisky and Bourbon. Deep Amber in color, opens with oak aromas, and delicate spices.

This overproof is a rare and delicious work of art.

The combination of aging and maceration unique process, give as result this magnificent “must try” rum in the overproof category.

The rum is a selection of 8 year old rums from copper column-stills, aged in ex-bourbon casks with a maceration of locally sourced chocolate that adds the natural chocolate flavor.

A great example of perfect balance, an inspiration of our Master Blender.

A sure shot recommendation for any occasion, for those seekers of excellence and beauty, a taste of tradition well executed.

It is produced from molasses by continuous distillation, and matured for 15 years in American white oak ex-bourbon barrels, under supervision and hand care of our seasoned Master Blender.

This is the Magnum Opus of the Autentico Nativo Family, a worldwide awarded Rum.

A glorious Rum of Pedigree, to serve only straight. Any other ingredient or even ice is considered disrespectful. An expression of perfection, a true piece for collectors, conceived for the delight of the most demanding connoisseurs.

One of the latest creations in the Nativo Family, a worldwide awarded Rum.

Created by our Master Blender Eduardo Perez, this is an expression of perfection, a true piece for collectors, conceived for the delight of the most demanding connoisseurs.

It is carefully matured between 20 in two types of select barrels, American Whisky and Bourbon barrels. Lastly, it is aged in a Cognac Barrels as a “finishing barrel”. Our perfected process adds a complexity to the Rum that balances all the different notes